Goat Meat Recipes

Here are a few recipes to get you started cooking with goat meat!

2007 Sheep & Wool Festival—“Goat on a Grill” Recipes submitted by: Karen Palmersheim, Stoney Hill Farm Meat Goats, Manchester, Iowa  and Janet Gilchrist, J Bar K Ranch, Douds, Iowa

• Cabrito Chops with a Bourbon Cherry Demi Glacé

  
  
  Marinate Goat Chops 3 hours in Herb & Garlic Marinate (Lawry’s)
  Season meat with your favorite rub --- We like to use: Excalibur-Ultimate Roast Rub
  Grill on slow heat until a medium internal temperature of 135 degrees
  Baste with butter, optional
  Serve warm with Bou
  
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• Mediterranean Leg of Goat

  
  
  Marinate boneless leg of goat in ‘Herb & Garlic Marinate’ (Lawry’s) for 3-8 hours
  Brush the surface and inside of the boneless 2-3# leg of Goat Roast with Olive Oil.
  Rub the roast with an herb mixture of:  
     3 T dry oregano, 2 T. dry Thy
  
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• Tzarziki Sauce & Gyros Toppings

  
  
  2 cup sour cream
  ½ cucumber, small-diced
  Optional--- Approximately 1  T. dill
  Optional --- 2 – 3 T. Feta Cheese
  
  10 large flat pita breads
  1 cup finely shredded lettuce
  1 white onion – small minced
  1 large tomato – small diced
  
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• Greek Gyros with Boer Goat Meat

  
  
  2 pound  Goat meat loin roast
  1.    Place approximately 12 to 15 cloves garlic in the roast, spacing the garlic a couple inches apart.  Insert a sharp knife into the roast and push a garlic clove into slit.  Marinate roast in garlic dressing over night.
  2.
  
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• Peanut Dipping Sauce

  
  
  1 Tablespoon peanut butter
  1 cup coconut milk
  
  •    Combine peanut butter and coconut milk
  
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• Grilled Goat Kabobs

  
  
  Goat meat cut into 1 inch cubes
  Marinate cubes in Garlic dressing – over night
  
  Cherry Tomatoes
  Yellow onions cut into chunks
  Green pepper cut into chunks
  
  •    Soak wooden screws in water for 30 minutes
  •    
  
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• Goat Meat Rissoles

  
  
  1 pound minced goat meat
  ¼ pound bacon – minced
  1 finely chopped yellow onion
  ½ teaspoon ground cloves
  ½ teaspoon ground coriander
  ½ teaspoon ground nutmeg
  2 Tablespoon soy sauce
  1 beaten egg
  
  a little flour or bread
  
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• Grilled Goat Chops

  
  
  1.    Marinate the goat chops in Italian dressing several hours before grilling the meat.  
  
  2.     Just before grilling, sprinkle chops with desired “grill rub”.    I like to use:  “Excalibur, Ultimate Grilli
  
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• Grilled Goat Meat & Vegetable Kabobs

  
  
  1.    Marinate the goat meat in Italian dressing several hours before grilling the meat.  
  
  2.    Cut fresh vegetables in approx. 1 inch pieces:   carrots, red onions, white onion mushrooms, & whole Jalapeno peppers.  
  
  3.
  
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• Stir Fry Vegetables with Grilled Leg of Goat

  
  
  1.    Marinate the meat in Italian dressing several hours before grilling the meat.  
  
  2.    Steam fresh vegetables:   broccoli, cauliflower, carrots, red onions, white onion mushrooms, & whole Jalapeno peppers that were tossed with &lsq
  
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• Grilled Leg of Goat

  
  
  1.    Marinate the Leg of Goat in Italian dressing over night.  I like to use boneless legs on the rotisserie.  Be sure the leg roast is wrapped in netting.
  
  2.    Put the leg of goat on the rotisserie, centering it over a pan of water.  (the
  
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