Cabrito Chops with a Bourbon Cherry Demi Glacé

Marinate Goat Chops 3 hours in Herb & Garlic Marinate (Lawry’s)
Season meat with your favorite rub --- We like to use: Excalibur-Ultimate Roast Rub
Grill on slow heat until a medium internal temperature of 135 degrees
Baste with butter, optional
Serve warm with Bourbon Cherry Demi Glacé


Plate Sliced Mediterranean Leg of Goat or Cabrito Chops with:

Grill Asparagus, brushed with olive oil and seasoned with Kosher Salt & Pepper

Mashed Red Skinned Potatoes or Grilled Vegetables
   Mash Boiled/Steamed Red Skinned Potatoes.  Seasoned with fresh lemon juice,     Kosher Salt & Pepper, butter and heavy cream

Bing Cherry Demi Glazé--- Sauté Cherries, lightly until soft, in butter with sugar added to taste.  Flame off ¼ cup Bourbon.  Add Demi Glazé and serve.