Greek Gyros with Boer Goat Meat

2 pound  Goat meat loin roast
1.    Place approximately 12 to 15 cloves garlic in the roast, spacing the garlic a couple inches apart.  Insert a sharp knife into the roast and push a garlic clove into slit.  Marinate roast in garlic dressing over night.
2.    Season with Greek Seasoning, salt and pepper.  Caramelize the roast in a real hot sauté pan with a little vegetable oil.  
3.    Use a roasting pan with a rack.  Place the goat roast on the wire rack.  Roast at 300° for approximately 45 minutes. Internal temperature of 150° for medium roasted meat.
4.    Let roast set before thinly slicing the roast into strips of Gyro Goat meat.