Grilled Goat Chops

1.    Marinate the goat chops in Italian dressing several hours before grilling the meat.  

2.     Just before grilling, sprinkle chops with desired “grill rub”.    I like to use:  “Excalibur, Ultimate Grilling Rub & Sprinkle”

3.     Grill to desired doneness.

Karen Palmersheim’s Food Careers Class, Hempstead High School, Dubuque, Iowa served several Ethnic Goat Meat Specialties at an Ethnic meal for 200 guests… some of the recipes included: