Grilled Goat Meat & Vegetable Kabobs

1.    Marinate the goat meat in Italian dressing several hours before grilling the meat.  

2.    Cut fresh vegetables in approx. 1 inch pieces:   carrots, red onions, white onion mushrooms, & whole Jalapeno peppers.  

3.     Assemble vegetables and meat chunks on screws.   If using wooden screws, soak wooden   screws in water for 30 minutes.  Marinate with ‘Lawry’s’ brand  Herb and Garlic Marinade for approx. 30 minutes before grilling.    

4.      Grill to desired doneness.  Vegetables should be at the crisp tender stage.