Grilled Leg of Goat

1.    Marinate the Leg of Goat in Italian dressing over night.  I like to use boneless legs on the rotisserie.  Be sure the leg roast is wrapped in netting.

2.    Put the leg of goat on the rotisserie, centering it over a pan of water.  (the water helps to keep the meat more moist).  

3.    Keep the heat from the grill and rotisserie at approx. 300 degrees.

4.    After the meat is browned (approx. 30 minutes), turn off the rotisserie and cover the roast with heavy duty tin foil.  Remove the pan of water.  Keep the grill heat at approx. 300 degrees until the desired doneness.

       Internal Temperatures:  
                      Medium Rare  145 degrees
                      Medium          160 degrees
                      Well Done       170 degrees

5.    Remove from grill, keeping covered for about 10 minutes.  Carve meat as desired and serve warm.