Mediterranean Leg of Goat

Marinate boneless leg of goat in ‘Herb & Garlic Marinate’ (Lawry’s) for 3-8 hours
Brush the surface and inside of the boneless 2-3# leg of Goat Roast with Olive Oil.
Rub the roast with an herb mixture of:  
   3 T dry oregano, 2 T. dry Thyme, 1 T. dry Basil
   Sprinkle Kosher Salt and Pepper on roast
   Drizzle Juice from 1 freshly squeezed lemon on the surface of the roast
   Tie or re-net the roast

Grill on a hot grill to sear the meat approximately 5 minutes
Turn heat down to a ‘slow heat’ of approximately 250 degrees
Baste with Butter to keep herbs moist
Grill until Medium doneness:  
   Internal Temperature of the roast is 140 degrees (approx. 1 ½ to 2 hours)
Remove from Grill, let stand with a light tent of foil for 15-20 minutes before carving.
   A rotisserie, on the grill works great, but keep a pan of water under the roasts to keep the meat from drying out.