Stir Fry Vegetables with Grilled Leg of Goat

1.    Marinate the meat in Italian dressing several hours before grilling the meat.  

2.    Steam fresh vegetables:   broccoli, cauliflower, carrots, red onions, white onion mushrooms, & whole Jalapeno peppers that were tossed with ‘Lawry’s’ brand     Herb and Garlic Marinade.   Add grilled boneless chunks of meat goat.  Steam until the crisp-tender stage for cooked vegetables.

For a large electric roaster full of fresh vegetables, 24 ounces of Marinade was used along with 4-6 pounds of grilled chunks of meat goat.